Mindful Eating for the Beloved Community (Y2)
We will work with the University of the Virgin Islands (UVI) and one or more local community organizations to implement culturally appropriate healthy eating curriculum that goal is focused on sustainable well-being inthe U.S. Virgin Islands.
Awardee
Lead Organization: Black Culinarian Alliance
Project Lead: Black Culinarian Alliance
Project Lead: alex askew
Demographics
Age Group: Teens (13-18 yrs.), Adults (19-64 yrs.), Seniors (65+ yrs.)
Geographic Type: Medically Underserved Areas/Populations
Issues & Interests: Behavioral/Social Determinants of Health, Socioeconomically Disadvantaged Populations
Race & Ethnicity: Blacks/African Americans, Hispanics/Latin Americans
Roles of Participants Project is Intended to Serve: Educator - College & Post-grad, Educator - K-12, General Public, Health Professional, Organization Staff - Community Based, Public Health Professional, Student - College & Post-grad
Award Details
Funding Source: Region 2
Project Category: Outreach
Period of Performance: Jul 1, 2022 - Apr 30, 2023
Project Status: In Progress
Project Funding
Federal Fiscal Year 2022: $50,000