Mindful Eating for the Beloved Community (Y1)

We will work with the University of the Virgin Islands (UVI) and one or more local community organizations to implement culturally appropriate healthy eating curriculum that goal is focused on sustainable well-being inthe U.S. Virgin Islands.

Awardee

Lead Organization: Black Culinarian Alliance
Project Lead: Black Culinarian Alliance
Project Lead: alex askew

Demographics

Age Group: Teens (13-18 yrs.), Adults (19-64 yrs.), Seniors (65+ yrs.)
Geographic Type: Medically Underserved Areas/Populations
Issues & Interests: Behavioral/Social Determinants of Health
Race & Ethnicity: Blacks/African Americans

Award Details

Funding Source: Region 2
Project Category: Outreach
Period of Performance: Jan 1, 2022 - Apr 30, 2022
Project Status: Completed

Project Funding

Federal Fiscal Year 2021: $49,890