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Nutrition Information Resources

For questions, please contact:

Photo of Nora Franco, NNLM Consumer Health Librarian
Nora Franco
Consumer Health Librarian

Introduction to Nutrition Resources

This accompaniment to the Food for Thought course is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics relating to nutrition.

Original guide creator: Kay Deeney, Network of the National Library of Medicine, Pacific Southwest Region

Course Information

For more information about the Food for Thought course and to sign up, visit the Course Page.