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Staying Healthy At Home Cooking Club Pilot

The project will provide equipment to participate in weekly virtual lessons on nutrition and using MedlinePlus.gov as the primary resource for reputable health information. The project focuses on increasing the practical knowledge of culinary skills and nutrition needed to promote positive behavior change related to selecting foods to feed a family.
Identify any specific population(s) this project will serve: 
Adults
Behavioral/Social Determinants of Health
African Americans or Black
Identify roles of participants this project will serve: 
General public
Project Lead:
Jeni Starr
Funding Source: 
MCR
Project Funding:
Federal Fiscal Year: 
2021
Funding Amount: 
$1850
Funding Period:
Aug 1, 2020 to Apr 15, 2021
Project Status:
In Progress