National Network of Libraries of Medicine
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Stand Up for Health: Health and Wellness Services for Your Community for Public Libraries

Class Details

This 4-week 12 CE online course is designed to provide public library staff with the foundation (or a refresher) of health and wellness reference, programming, and outreach for their communities. New content is released each Monday. Each week will involve some reading, discussions with your classmates, and a short (2-pages or less!) assignment.

This class is intended to be completed as a cohort that involves discussion with your fellow students. There are no set hours to be online each week, but it is important that you complete the discussion and assignment for each week in a timely fashion. New content will be released each Monday.

Week 1: Introduction to Consumer Health
Week 2: Health Reference
Week 3 Health Resources
Week 4 Health and Wellness Programming and Outreach

We are reserving space for public library staff because of the cohort model designed for sharing ideas and learning from other library staff.

This class was designed specifically for public library staff. If you work in another type of library you may not be able to complete all the assignments required for CE credit. Please consider Health and Wellness @ the Library: The Essentials of Providing Consumer Health Services

Class Date:
Region/Office: National
Oct 29, 2018 to Dec 2, 2018
8:00AM - 11:59PM CT
Instructor(s):
Carolyn Martin, MLS, AHIP, Consumer Health Coordinator
Bobbi Newman, MLIS, MA, Community Engagement and Outreach Specialist
Continuing Education Credits: 
12
This class is eligible for Consumer Health Information Specialization continuing education credit awarded by the Medical Library Association.
This class is now closed to registrants.

This course is designed to provide public library staff with the foundation (or a refresher) of health and wellness reference, programming, and outreach for their communities.

Week 1: Introduction to Consumer Health for Public Libraries
Week 2: Health Reference in a Public Library Environment
Week 3: Health Resources for Public Library Staff
Week 4: Health and Wellness Programming and Outreach for Public Libraries

This class is intended to be completed as a cohort for public library staff that involves discussion with your fellow students. There are no set hours to be online each week, but it is important that you complete the discussion and assignment for each week in a timely fashion. New content will be released each Monday. 

This class was designed specifically for public library staff. The focus of this course is a public library environment and discussion posts and homework should reflect that. If you do not work in a public library please consider Beyond an Apple a Day: Providing Consumer Health Information at Your Library or Health and Wellness @ the Library: The Essentials of Providing Consumer Health Services

This class provides all five competence and all 12 CE credits needed for the Consumer Health Information Specialization (CHIS) Level 1.

This course is offered as either an online over 4 weeks OR in-person with 8 hours of lecture and group learning and pre-class and post-class assignments. At this time enrollment is limited to public library staff.
 

Objectives: 
  • Understand the importance of health literacy and the differing needs of a diverse community
  • Increased confidence in providing English/Spanish health reference, as well as selecting authoritative health information appropriate for diverse users.
  • Increased ability to evaluate the quality of health information in a variety of formats, and apply criteria for collection development of consumer health materials.
  • Increased confidence in teaching users how to recognize the elements of trustworthy materials and the warning signs of dubious health information
  • Increased ability to plan health-related programming and events that will appeal to your community.