English Arabic Chinese (Simplified) French Hindi Japanese Korean Persian Portuguese Russian Spanish

Food for Thought: Exploring Nutrition Information Resources

This one hour class offered as a webinar is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics relating to nutrition. Background information on the importance of nutrition as related to other health-related topics will be discussed. NLM, NIH and other government agency resources for locating nutrition-related statistics and evidence-based practice will also be identified.

Objectives
At the conclusion of the class, participants will be able to:

  • Identify three reliable resources for locating online and print nutrition information.
  • Define basic nutrition vocabulary and relevant terms.
  • Explain how nutrition effects health outcomes, diseases, and conditions.
Recording Thumbnail: 
Recording Summary: 
This class is designed to assist librarians, public health workers, health professionals, and the general public in locating authoritative information on nutrition and topics related to nutrition.
Class: 
Food for Thought: Exploring Nutrition Information Resources
Class Instance: 
Food for Thought: Exploring Nutrition Information Resources