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Enjoy Garden Produce All Year with Safe Canning Procedures

It’s summer, and home gardeners may already be harvesting–or thinking about harvesting–the delicious produce they’ve grown this year. Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.

Read more about proper canning procedures and avoiding the dangers of botulism: [CDC Current Features, July 23, 2012]

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