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NTIS Reports of Interest to Health Sciences Librarians

The March 2014 issue of the NTRL news may be viewed online at http://www.ntis.gov/pdf/NTRNews6-9.pdf.    For your convenience, previous issues of the newsletter are posted at http://www.ntis.gov/rss/Ntrnews.aspx.

This issue features a sampling of new and historic information available from NTIS via the NTRL V3.0 and the NTIS website related to the topic of Nutrition.  Just a few of the titles highlighted in this issue are:

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Report produced in 2012 by  the Institute of Medicine, Washington, DC. Food and Nutrition Board.

For NTIS Customers click here

For NTRL Customers click here


Food Safety: More Disclosure and Data Needed to Clarify Impact of Changes to Poultry and Hog Inspections.
Report produced in 2013 by the Government Accountability Office, Washington, DC.

For NTIS Customers click here

For NTRL Customers click here


Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy.
Report produced in 2013 by the Institute of Medicine, Washington, DC. Food and Nutrition Board.

For NTIS Customers click here

For NTRL Customers click here

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