MCH Library Releases Resource Guides about Child and Adolescent Nutrition
he MCH Library at Georgetown University presents a new knowledge path, Nutrition in Children and Adolescents. The knowledge path directs readers to a selection of current, high-quality resources that present evidence-based nutrition guidance, describe public health campaigns and other promotion programs, inform policy and legislation, and report on research aimed at identifying promising strategies for improving nutrition and eating behaviors within families, schools, and communities. Health professionals, program administrators, policymakers, and researchers can use the knowledge path to learn more about child and adolescent nutrition, improve care, develop programs, and locate training resources and information to answer specific questions.
View the knowledge path online at http://www.mchlibrary.info/KnowledgePaths/kp_childnutr.html.
Companion resource briefs include the following:
Nutrition in Kids and Teens: Resources for Families http://www.mchlibrary.info/families/frb_childnutr.html
Nutrition Education and School Meals: Resources for Schools http://www.mchlibrary.info/schools/srb_childnutr.html
Food Marketing to Children and Adolescents http://www.mchlibrary.info/guides/foodmarketing.html
Food Safety http://www.mchlibrary.info/guides/foodsafety.html
Food Security and Nutrition Assistance Programs http://www.mchlibrary.info/guides/foodsecurity.html
Nutrition in Child Care http://www.mchlibrary.info/guides/ccnutrition.html
