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American Adults are Choosing Healthier Foods, Consuming Healthier Diets

American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according to a new report from the U.S. Department of Agriculture’s Economic Research Service;¬†Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010.

For the full USDA brief, visit the Press Release page: http://1.usa.gov/1eXrmws

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