Downloadable Guides for Health/Nutrition Programs
Nourishing USA is a United States-based nationwide anti-hunger advocacy program that strives to achieve “nutrition for all” in America. Nourishing USA has released two downloadable guides to assist organizations providing food and nutrition programs to their community.
The Junior Chef Teaching Guide (http://bit.ly/P8fNsr) is a step-by-step guide on how to successfully teach a Junior Chef Class in your neighborhood. This guide includes recipes, child-friendly handouts, and full instructions on running a class and teaching low-income children about eating healthy.
The Soup Kitchen Culinary & Nutritional Guide (http://bit.ly/TwpamD) is intended to be used as a culinary and nutritional resource to help create nutritionally balanced menus at your community food program. This guide includes tools for you such as 52 weekly recipes, nutrition label, and a “why is this meal healthy for me” handout for each recipe. These recipes are portioned for fifty and include ingredients most used in soup kitchens across America.