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Downloadable Guides for Health/Nutrition Programs

Nourishing USA is a United States-based nationwide anti-hunger advocacy program that strives to achieve “nutrition for all” in America. Nourishing USA has released two downloadable guides to assist organizations providing food and nutrition programs to their community.

The Junior Chef Teaching Guide (http://bit.ly/P8fNsr) is a step-by-step guide on how to successfully teach a Junior Chef Class in your neighborhood. This guide includes recipes, child-friendly handouts, and full instructions on running a class and teaching low-income children about eating healthy.

The Soup Kitchen Culinary & Nutritional Guide (http://bit.ly/TwpamD) is intended to be used as a culinary and nutritional resource to help create nutritionally balanced menus at your community food program. This guide includes tools for you such as 52 weekly recipes, nutrition label, and a “why is this meal healthy for me” handout for each recipe. These recipes are portioned for fifty and include ingredients most used in soup kitchens across America.

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