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Trans Fats May Raise Stroke Risk in Older Women

Older women who eat high amounts of the kind of fat found in fried foods and baked goods face a greater risk of stroke than women who eat lower fat diets, a US study suggested.

However, aspirin use could cut those risks, said the researchers from University of North Carolina whose findings are published in the Annals of Neurology. http://bit.ly/wOyPnu [HealthDay]

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